Reify: putting some savory back into a world that’s become too sweet

In sports nutrition, do you know that moment when theory is no longer enough? Sports nutrition has become a science.Grams of carbohydrates per hour, glycemic index, precise timing, optimized ratios. On paper, […] Read more →

What if modern cycling was simply… faster?

Tadej Pogačar’s demonstration at Strade Bianche and the astonishing performance of young Paul Seixas bring a crucial question back into focus. What if the models used for twenty years to judge cycling […] Read more →